Moët & Chandon Nectar Impérial Demi-Sec Champagne

About Moët & Chandon Nectar Impérial Demi-Sec Champagne
Moët & Chandon is one of the largest producers of Champagne in the world and the co-owner of LVMH Moët Hennessy Louis Vuitton. Its roots date back to 1743 when Moët et Cie was founded by wine trader Claude Moët. During the reign of King Louis XV, the demand for Champagne was rising, prompting the Champagne house to ship its wine to Paris. The company was renamed Moët et Chandon in 1833, launching its first vintage Champagne in 1842, and the flagship Brut Imperial some 20 years later. Today, the winery produces nearly 30 million bottles per year and owns 2,900 acres (1,190 hectares) of vineyards. The house is best known for producing Dom Perignon Champagne.
The house is known for its distinctive bright and fruity style. Each stage of production relies on the vast know-how of “vine growers, vat men, cellar men, oenologists and other professionals all united by the strong principles that constitute our core values.” The Champagne is crafted under the watchful eye of Chef de Cave Benoît Gouez, who ensures that each bottle is brimming with Moët & Chandon character.
Moët Nectar Impérial combines the signature bright fruitiness and elegance into a delicious demi-sec expression. It’s a blend of 40 to 50% Pinot Noir, 30 to 40% Pinot Meunier, and 10 to 20% Chardonnay, with 20 to 30% of those being reserve wines that enhance the intensity and richness of the blend. You’ll find notes of exotic fruit, stone fruit, hints of vanilla, and a refreshing sweetness throughout.
Grab your bottle of this demi-sec Champagne today!
About Champagne
Champagne has been associated with royalties since the 17th century, still maintaining its glorious reputation.
 
The French take Champagne seriously, so coming from the Champagne region of France isn’t the only requirement that keeps this drink from being “just sparkling wine.” The rules of the appellation require specific vineyard practices, particular types of grapes, specific pressing methods, and secondary fermentation of wine.

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