Clase Azul Gold Tequila

About Clase Azul Gold Tequila
Clase Azul Gold is a limited special edition tequila with only 6000 bottles available. It is made by blending Clase Azul Plata, the brand’s unaged expression, and Clase Azul Ultra Añejo, which was aged for 8 years, first in bourbon barrels and then in Pedro Ximenez sherry casks. Its distinctive bottle is an exquisite combination of glass and ceramic, symbolizing the mix of tequilas it holds. With its 24k gold trimming and the iconic agave medallion dipped in 24k gold, it is a unique masterpiece that will bring joy to the buyers long after the tequila is gone.
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About Clase Azul
Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.
Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours. The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit.
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About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
 
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
 
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

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